We Are On A Mission
PAPA's Rice is not just a food brand; it’s a celebration of cultural heritage, family traditions, and the universal joy of sharing delicious meals. The commitment to authenticity, quality, and bringing people together through food defines the essence of PAPA's Rice.
PAPA's Rice honors traditional Afro-Caribbean recipes, working with local farmers and suppliers to source the freshest, highest-quality ingredients.
A Taste of Home, Inspired by Family
The idea for PAPA's Rice was born around the kitchen table! Co-founder Christopher's son, Sebastien, often longed for his grandpa's delicious rice dishes. This sparked a family conversation and a mission to bring that comforting taste of home to everyone.
Christopher and his brother Alex, a talented chef, combined their skills to create ready-to-eat rice meals using beloved family recipes.
A Journey of Flavor and Family
When Christopher moved from New York to Los Angeles, he missed the easy access to the Afro-Caribbean flavors he grew up with in Brooklyn. His Haitian parents would lovingly cook, freeze, and ship meals across the country – a true labor of love! This experience reignited his passion for his heritage and the desire to share these special dishes with the world.
Authentic Flavors, Made with Love
PAPA's Rice offers premium frozen meals featuring authentic Afro-Caribbean rice dishes. These aren't just meals; they represent cherished traditions, holidays, and the heart of family gatherings. We're bringing you the rich flavors and comforting aromas you'd find in a home-cooked meal, all with the convenience of ready-to-eat goodness.
Meet Our Founders
Co-founders- Brothers Alex and Chris both hold a passion for Afro-Caribbean cuisine and a background in business. The brothers co-founded PAPA's Rice to revolutionize the ready-to-eat market. Their vision is to bring convenience and authentic flavors together, one rice meal at a time.
Alex, a skilled chef trained at the Institute of Culinary Education in New York, brings a decade of experience as an Executive Chef, showcasing profound expertise across diverse world cuisines and a proven record of successfully launching menu items at other startups.
Chris, with a background as a financial services director and a business consultant, provides operational knowledge and strategic guidance. His business prowess complements Alex's culinary artistry, ensuring a balanced approach.
